In the French manner: salted caramel is a French specialty, consisting of a candy-caramel layer elevated with a pinch of salt and a wonderful, tender-melting almond praline layer enhanced with a bit of dark chocolate and some salt crystals, coated in a wafer-thin layer of milk chocolate and all covered in a dark, fine flavor chocolate with a 70% cocoa content. The salt lifts up the caramel and tones down the sweetness – a perfect combination. Please note: These hand-scooped, filled chocolate bars contain fresh fillings. They don’t need to be refrigerated, but the shelf life is limited.
Salted Caramel (Hand-scooped Chocolate) Zotter Chocolates
$ 9,99 $ 5,99
Fast Shipping & Professional Packing
Thanks to our longstanding association with UPS FedEx DHL as well as other top global carriers, we are able offer a variety shipping options. Our warehouse personnel is highly-skilled and will wrap your goods in accordance with our exact and accurate specifications. Before shipping, your goods will be thoroughly inspected and secured. We deliver to thousands of customers each day from multiple countries. This shows our commitment to becoming the largest online retailer on the planet. The warehouses and centers of distribution are situated in Europe and the USA.
Note: Orders that contain more than one item will be assigned a separate processing period for each item.
Prior to shipping, we will examine thoroughly the items you have ordered. The majority of orders will be shipped within 48 hours. Expected delivery times are between 3 and 7 days.
Returns
We are not able to manage the stock at our factory and warehouse. The actual inventory may change at any moment. It is possible that inventory could run out once your order has been processed.
Our policy runs for a period of 30 days. We will not exchange or refund your order if it has been 30 days since you purchased it.
You are able to return an item in the event that it is not used and still in the same state as the day you received it. The item must be in its original packaging.