Tuesday, October 15th, 6pm-8pm, $65 per person, Instructor Felisha Nicholson, Demonstration
Immerse yourself in the vibrant and flavorful world of Creole cuisine with our Creole Kitchen cooking class. Join us as we explore the rich culinary traditions of New Orleans, where French, Spanish, African, and Caribbean influences blend to create a cuisine unlike any other. Whether you’re new to Creole cooking or looking to expand your culinary repertoire, this class offers something for everyone. By the end, you’ll leave with a newfound appreciation for the history and culture behind these delicious dishes, along with the skills to recreate them at home.
Menu: Creole Chicken and Sausage Pot Pie, Maque Choux and Butter Pecan Bread Pudding