Thursday, September 19th, 6pm-8pm, $65 per person, Instructor Felisha Nicholson, Demonstration
Celebrate the bounty of the season with our Fall Flavors cooking class! Join us at Browns Kitchen for an immersive culinary experience where you’ll learn to create a variety of dishes that highlight the rich and comforting flavors of fall. By the end of the class, you’ll have the confidence to recreate these dishes at home, bringing the flavors of fall to your own table. You’ll also get to enjoy a tasting of each dish during the class, and take home recipes to impress your family and friends.
Menu: Braised Short Ribs, Sweet Potato Mash, Sauteed Kale and Mushrooms