NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.
There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country.
In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere.
Whether you’re a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet.
Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.
Prompt Delivery and Professional Packaging
We offer a broad range of shipping options owing to our long-standing relationships with UPS, FedEx and DHL. Our warehouse employees will pack each item according to our strict specifications. Your items are carefully inspected and properly secured before shipping. We ship to hundreds of thousands of customers each day across various countries. The fact that we're determined to become the largest online retailer in the World is obvious. Warehouses and distribution centres can be located throughout Europe as well as the USA.
Note: Orders that include more than one item are assigned a processing period depending on the item.
Prior to shipment, all purchased items will be thoroughly inspected. The majority of orders today are shipped in 48 hours. The expected delivery time will be between 3 and 7 days.
Returns
Due to the multiple parties involved, including the factory and the warehouse, we are unable to fully manage stock. The actual stock levels can fluctuate at any time. Please be aware it's possible your order may be unable to fill after you place the order.
Our policy lasts for 30 days. If you don't receive your product within 30 days, we are not able to issue the option of a refund or exchange.
To be eligible for a refund, your item must be in good condition and in the same condition as you received it. The item must be in its original packaging.
Related products
Cookbook
Cookbook
Cookbook
Cookbook
Cookbook
Cookbook
