Thursday, October 10th, 6pm-8pm, $65 per person, Instructor Felisha Nicholson, Demonstration
Immerse yourself in the rich and spicy world of Southern cuisine as you learn to master the art of crafting a soul-satisfying Seafood Gumbo. Revel in the aromatic medley of spices, succulent seafood, and hearty roux that defines this iconic dish. You will also learn to make Fried Green Tomatoes and a delicious Remoulade sauce! Led by Chef Felisha Nicholson, this class promises to elevate your cooking skills and leave you with the knowledge to recreate these beloved Southern comfort classics in your own kitchen.
Menu: Traditional Louisiana Seafood Gumbo, Fried Green Tomatoes with Homemade Remoulade