Saturday, September 21st, 10am-12pm, $70 per person, Chef Uri Lavine, Demonstration
Immerse yourself in the rich and complex flavors of bourbon with our Kentucky Kitchen cooking class! Join us at Browns Kitchen for an unforgettable culinary experience where you’ll learn to incorporate bourbon into a variety of delicious dishes, from savory to sweet.
Menu: Steak Au Poivre with Bourbon Cream Sauce, Bourbon Twice Baked Sweet Potatoes, Bourbon Bacon Cheesecake