Thursday, October 3rd, 6pm-8pm, $65 per person, Chef Nikki Pettineo, Demonstration
Join us for a festive Oktoberfest-themed cooking class that brings the flavors of Bavaria right to your kitchen! In this class, you’ll learn to prepare traditional German dishes perfect for any Oktoberfest celebration. Chef Nikki will guide you through the steps to create classic dishes like Bratwurst, Pretzel Buns and Beer Cheese Dip. You’ll also master the art of making Apple Strudel, a deliciously flaky dessert that’s a perfect way to end your German feast. Whether you’re a seasoned cook or a beginner, this class is designed to be both fun and informative. You’ll also enjoy a glass of Oktoberfest beer to complement your meal. Prost!
Menu: Ooey Gooey Fresh Made Pretzels Stuffed with Cast Iron Roasted Brats, Dipped in Beer Cheese Sauce, Easy Apple Strudel