Tuesday, October 22nd, 6pm-8pm, $65 per person, Chef Nikki Pettenio, Demonstration
Looking to shake up your Thanksgiving menu this year? Join us for a creative Thanksgiving Alternatives cooking class where we’ll explore unique dishes that go beyond the traditional turkey and stuffing. Chef Nikki will guide you through the preparation of an innovative holiday feast, perfect for those who want to try something new while still capturing the essence of the season.
Whether you’re hosting a small gathering or simply want to add some variety to your holiday spread, you’ll leave with new recipes and techniques that will impress your guests.
Menu: Pan Roasted Mock Short Ribs, Buttery Mashed Rutabaga and Potato, Cast Iron Roasted Root Vegetables, Cast Iron Roasted Pears with Pecan Shortbread and Salted Caramel Drizzle